Fun Facts

FYI-01

Temperature is physics. Explore 6 curiosities that will make you a more intentional cook — and great dinner conversation.

The Maillard Reaction

The Maillard reaction begins at ~280°F (138°C), creating the browned crust on bread and meat.

Wood-Fired Pizza Ovens

A wood-fired pizza oven runs at 800–900°F — 400°F hotter than your home oven.

Egg Coagulation Science

Eggs begin to coagulate at 144°F — just a few degrees determines soft vs. hard scramble.

Altitude & the Boiling Point

Water boils at 212°F at sea level, but only 202°F in Denver due to altitude.

Cast Iron's Extreme Heat

A well-seasoned cast iron skillet can reach 700°F on a home burner — hotter than most ovens go.

Tempering Chocolate

Tempering chocolate requires precise control between 82–90°F — a 8° window for perfect snap.