Ham Internal Temperature
145°F 63°C
USDA safe minimum
USDA safe minimum for fresh or raw ham, followed by a 3-minute rest. Precooked ham only needs reheating.
Source: FoodSafety.gov safe minimum internal temperatures (USDA FSIS). Checked Oct 13, 2026.
By cut
| Raw (fresh) hamRest 3 minutes | 145°F 63°C |
|---|---|
| Precooked ham from a USDA-inspected plantReheat | 140°F 60°C |
| Other precooked ham, or leftoversReheat | 165°F 74°C |
How to check
- Use a food thermometer. Color and juices are not reliable signs of doneness.
- Push the probe into the thickest part, away from bone, fat and gristle.
A fast thermometer helps
Lavatools Javelin Pro DuoFast, accurate, backlit display, magnetic back.
ThermoWorks ThermoPop 2Compact, waterproof, rotating display.
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