Boiling Point of Water in Prineville, OR

206.8°F97.1°C

2,880 ft above sea level

Water in Prineville boils about 5.2°F below the 212°F you'd get at sea level, so pasta, eggs and anything simmered take a little longer.

Sources: US Census Bureau population estimates and USGS elevation (EPQS); National Center for Home Food Preservation: Temperatures at which water boils. Checked Oct 13, 2026.

Adjustments for 2,880 ft

Candy and syrupCook to about 5°F lower than the recipe says (or use the cold-water test)

JellyFinish at about 215°F, 8°F above your boiling point

Oven roastingNo change: use sea-level times and temperatures

Simmering and braisingAllow a little extra time

Safe internal temperaturesNo change: 165°F poultry, 160°F ground meat, 145°F whole cuts

Candy and jelly rules from Colorado State University Extension: lower finish temperatures by the gap between your boiling point and 212°F, about 2°F per 1,000 ft. Check your thermometer in boiling water first; weather moves the real boiling point by a degree or two.

Home canning

Canning times and pressures change with altitude and depend on the food. Use the altitude column in a tested recipe from the National Center for Home Food Preservation or the USDA Complete Guide to Home Canning for 2,880 ft.

Sources: Colorado State University Extension: High altitude food preparation guide; USDA FSIS: High altitude cooking and food safety; National Center for Home Food Preservation: Temperatures at which water boils. Checked Oct 13, 2026.

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Water boils in Prineville, OR (2,880 ft) at

206.8°F

High-altitude cooking chart by CookingTemps

<div style="font-family:system-ui,sans-serif;border:1px solid #cfd7d5;border-radius:12px;padding:12px 16px;max-width:320px;background:#fff"><div style="font-size:14px;color:#475563">Water boils in Prineville, OR (2,880 ft) at</div><div style="font-size:32px;font-weight:800;color:#101a23">206.8&deg;F</div><a href="https://cookingtemps.com/boiling-point/prineville-or" style="font-size:13px;color:#c21f32">High-altitude cooking chart by CookingTemps</a></div>